We are a brewery in Seattle's urban core creating farmhouse beers rooted in the Pacific Northwest. Opening beginning of 2018
Today, farmhouse beer doesn't have to be brewed on a farm; it’s more about a mindset and respect for it’s origins. It’s about embracing variation rather than avoiding it and letting nature run it's course. We like to think of ourselves as shepherds rather than controllers - giving our mixed fermentation cultures the time they need to make great beer. We use local and seasonal ingredients to return to the provincial nature of brewing and to create community with those who make our beer possible.