Taproom
Let us serve you a beer
We are a brewery and taproom in the Ballard Neighborhood of Seattle creating farmhouse beers rooted in the place we live. We have 18 taps pouring our farmhouse ales, lagers, guest beer, wine, cider, and bottles available for onsite enjoyment and to-go
Cheers!
49th street beast
Our kitchen with 49th Street Beast is officially open! Fermented foods, dry aged meat, and classical French & English techniques with a modern twist. A tight menu offering of vegetables, sharable cuts of beef, and not to be missed desserts.
Pidgin Cooperative by Brothers & CO
We are happy to present Pidgin Cooperative by Brothers & Co as our inaugural Chef Residency! every Monday and Tuesday. Join us in our taproom and enjoy a meal with Pidgin. Check out their menu here.
Location
Taproom Hours
Our Kitchen
49TH STREET BEAST Hours
PIDGIN Hours
RESERVE A TABLE TODAY!
THE MENU FOR BEAST & CLEAVER AT 49TH ST
Our kitchen with 49th Street Beast is officially open! Fermented foods, dry aged meat, and classical French & English techniques with a modern twist. A tight menu offering of vegetables, sharable cuts of beef, and not to be missed desserts.
We do our best to keep this menu current, but it changes daily with new items and availability.
lunch menu | Saturday 12-3:30
Veggies & Sides
Popcorn....$4
caramelized yeast
Braised Baby Beets....$11
ricotta, bee pollen, Miro tea meringue
Smoked Potato....$13
miso buerre blanc, parmesan, chive
Baby Gem Lettuce*....$17
ranch, sun dried tomato, hemp seed, pickled onions
Confit Maitake Mushrooms*....$18
burnt poblano, pineapple powder, corn tamari
SANDWICHES
Smoke Tofu Sandwich....$21
cabbage slaw, bbq sauce, beet kraut
Italian Grinder....$23
mortadella, pork belly, iceberg, dijon, mayo, swiss cheese, peppercini
London Royale*....$23
smoked onions, horseradish aioli, nacho cheese sauce
CHARCUTERIE
all charcuterie served with mustard, pickles, bread
Pork Rillette* pork belly, pork fat, chili flake....$15
Pâté de Campagne* pork, bacon, pistachio, smoked apple....$15
Meat
Two Beast & Cleaver Sausages....$19
sauerkraut, mustard
DESSERT
Pineapple Upside Down Cake....$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
dinner menu
Veggies & Sides
Popcorn....$4
caramelized yeast
Braised Baby Beets....$11
ricotta, bee pollen, Miro tea meringue
Smoked Potato....$13
miso buerre blanc, parmesan, chive
Baby Gem Lettuce*....$17
ranch, sun dried tomato, hemp seed, pickled onions
Confit Maitake Mushrooms*....$18
burnt poblano, pineapple powder, corn tamari
SANDWICHES
100 Day Dry Aged Burger*.....$19
not available during Lunch on Saturdays
american cheese, ketchup, beef garum - served medium rare
(very limited amount, don't get mad when we sell out!!)
Smoke Tofu Sandwich.....$21
cabbage slaw, bbq sauce, beet kraut
Italian Grinder.....$23
mortadella, pork belly, iceberg, dijon, mayo, swiss cheese, peppercini
London Royale*....$23
smoked onions, horseradish aioli, nacho cheese sauce
Wagyu Flank Steak*....$27
avocado, pickled sweet peppers, cilantro
CHARCUTERIE
all charcuterie served with mustard, pickles, bread
Pork Rillette* pork belly, pork fat, chili flake....$15
Pâté de Campagne* pork, bacon, pistachio, smoked apple....$15
Meat
Two Beast & Cleaver Sausages....$19
sauerkraut, mustard
Confit Pork Cheeks....$27
black lentils, sour cream dill, red bell pepper kombucha, roasted squash
21 Day Dry Aged Tri-Tip*....$41
smoked onion, demi
DESSERT
Pineapple Upside Down Cake....$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Current Offerings
Fair Isle Draft
House Lager
Kellerbier
Rose
Lorenzo
Francois
Pavia
Salacia
Prince
Cellared Bottles
Bobbi batch 3
Fair Isle Bottles and Cans
Pedro
Lakhi
FRANCOIS
PAVIA
Rose
Ruby
House Lager
Guest Beer, Wine & cider
We offer a curated list of rotating guest beer, wine, cider, and non-alcoholic beverage to enjoy in our tasting room or purchase to-go. Our guest offerings include those that shape our trajectory, compliment the beer we make, challenge us, or frankly, just something we are excited to share with you.